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Travel Smart & Low-Priced Around the Globe & Be Amazed
I’m a travel writer. I usually travel alone,
but my family sometimes comes with me.
It’s hard because they always have a
lots of bags – check out this photo of our trip
to Ecuador! There are eight people and
there are about fifteen bags! At my sister’s
bags there are three jackets, four or five
sweaters, seven pairs of trousers and two
dresses. There are also six or seven books.
She never travels without books. In my
the husband’s bag has a pair of boots, a
a pair of shoes and a pair of sandals! And his
cards – he loves cards and always takes them
tickets on trips.
But when I travel alone, I take a very small one
suitcase. There is a pocket for my travel
documents and inside there are two parts –
one for clothes and one for my laptop.
I never travel without my laptop! That’s it!
When traveling with children,
family vacation should be planned. We
organize clubs, activities and supervision
for children of all ages. As a result, they
have a good time and you don’t have to
worry about something. The kids love ours
holidays and we like to have them with us.
All our childcare staff speak English
and they have a number of fun ways to
make the children happy. During the morning
and in the afternoon they organize nature walks,
face painting, singing sessions and games
On the beach. Older children learn how to
sailing, diving, try windsurfing,
practice soccer or learn to play volleyball.
The beginning of the holiday will soon begin e.g. Thanksgiving on deck.
Besides spending time with family, the next best thing about the holidays is of course
EATING! Family recipes passed down from generation to generation will take their place on holiday menus. Unfortunately, there are dangers lurking in the kitchen and home that can spoil the holidays. Here are some common questions that the NJ Poison Control Center receives around Thanksgiving.
I cooked a turkey with plastic. Is it safe to eat?
I ate stuffing cooked in a turkey. Will I get sick?
My dog ate the chocolate left on the table. What should I do?
My 3-year-old swallowed two of my mother-in-law’s blood pressure pills. What should I do?
Even seasoned family cooks can find themselves cooking a holiday feast for a large group
people stressful and even overwhelming. Remember, it’s never too early to start
planning and preparation. Waiting until the last minute often causes people to come up short
reduction in safe food handling; putting their guests at risk for
leaving the table with more than full bellies!
Quick facts about food poisoning.
Food poisoning can occur just a few hours after consuming contaminated food.
Some symptoms are nausea, vomiting, stomach cramps, diarrhea and fever.
The consequences of food poisoning are not always immediate.
Forgetting food safety is a recipe for disaster,” says Diane Calello, MD, NJ Poison Control Center Executive and Medical Director, Rutgers NJ Medical School. “It’s
the important thing to remember is that you don’t need to prepare
food if you feel sick or have any type of respiratory problems
disease or infection. This puts your guests at risk
get sick.” It’s easy to avoid food poisoning. Follow these tips when preparing a holiday meal:
While food shopping is fun, there are a few things to keep in mind:
Be sure to keep poultry, meat and seafood separate from
produce. Make sure everything is in its bag. You can even double –
bag items to be extra safe! Put meat, fish, poultry and eggs last on the list. If these are left out of the fridge and in your cart for a long time, they can become contaminated.
Finally, you may be tired after a long shopping trip, but make sure you do it
freeze or refrigerate all meat, poultry, seafood and dairy products.
Take these precautions while preparing your meal.
Don’t defrost your turkey on the counter. Leave in the fridge for a few days.
Wash fruits and vegetables well and make sure they don’t touch surfaces exposed to raw meat. Use separate cutting boards, utensils and utensils for cooked and uncooked food and be sure to wash them between uses.
Don’t forget one of the most important things
wash your hands with
hot water and soap!
Cooking Whether you try difficult recipes or stick to a traditional family meal, it is
it is important to cook food properly.
Use a food thermometer to determine if your turkey is done
www.foodsafety.gov for proper temperatures for turkeys and other foods.
It’s time to eat!
It might seem like a good idea to make all the holiday food ahead of time, but
it is not safe to leave cooked food on the counter for more than two hours.
Use a warming pan or chafing dish to keep food warm (140 ISF or more).
Similarly, don’t leave food that needs to be cold on the counter
more than two hours.
Chances are, you’ll probably end up with leftovers from your holiday meal. It is
it is important to store them properly. Even if the food is cooked, it is still at risk
for contamination. Keep leftovers in the fridge and make sure the fridge is set
between 40 ISF and 32 ISF
Food in the freezer can last longer, but again, place it on the right
a temperature of 0 °C or lower.
When reheating food, make sure it is warm enough.
If you are using a microwave oven, check the temperature of the food
reached 165 ISF or more.
Food poisoning can be serious. If at any time during the preparation/cooking process you are unsure about something or think you may have food poisoning, do not hesitate to seek help. Call a Poison Control Center in NJ unless the person is unconscious, not breathing, has difficulty waking up, or is seized, then call 911. Poison Control Centers are an excellent source of information and emergencies. Keep us at your fingertips. Save the Poison Helpline number (1-800-222-1222) as a contact in your cell phone.
Booking your next holiday is sometimes not as easy as it seems. Travel smart and cheap around the world and be amazed again and again!!!
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