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Turkey Fryers – Electric or Propane?
With the holidays just around the corner, many people are thinking about roasting a turkey for the first time. There are many different types of turkey fryers to choose from. Primarily outdoor propane fryers or indoor electric counter top fryers. The differences between an outdoor fryer and an electric fryer are very different. We’ll start with electric turkey fryers.
First and foremost, electric fryers are made for indoor use. You can take your electric fryer outside to use it one day at a time. But you should put it back indoors when it’s all cool and put it away. It should never be left out on your patio like a backyard grill. The morning dew alone is enough to spoil the inner workings of an electric fryer.
You can take an electric fryer camping if you have power, but you can forget about going in the trunk with one unless you have a generator.
An electric turkey fryer can be a large counter fryer. My first fryer was an electric turkey fryer. Not only does it roast small turkeys as well as roast anything you want, but you can also steam and cook with it. I have been known to make a Low Country Boil in my house in the dead of winter.
Not all so-called electric turkey fryers are actually deep fryers. These units operate with high radiant heat. They are technically baked, not deep fried. There is really no oil involved. Less mess to clean up. You can cook other meats in these units, but you can’t fry French fries in one of these.
Most electric turkey fryers have a safety shut-off feature if the oil gets too hot. Almost everyone has a thermometer or a temperature gauge. This is a great feature because most of these units will tell you that your oil is at temperature with a light on the gauge or unit. This is also good if you’re roasting things other than turkey. If you’re frying multiple batches of things, such as buffalo wings or onion rings, you should always let your oil come back to temperature between batches.
Now, speaking of oil temperatures, electric fryers take longer to heat the oil than outdoor propane fryers. It also takes more time between batches to come back up to temperature. You want fried crispy food, not greasy food with oil. So pay attention to the oil temperature. Take your time and put the food in before the time comes.
Lastly, you don’t have to worry about the kids and dog having to have somewhere else to play. Chances are they don’t play on the counter or in the kitchen, so the chances of your indoor electric turkey fryer getting knocked over in a game of football or soccer are zero.
Now we’ve talked about electric turkey fryers. Let’s move on to outdoor propane turkey fryers.
There is the issue of LP gas. You have to have a propane tank for cooking, but it gives you portability and versatility. You can go anywhere! The beach, camping, emptying, or even somewhere else in your backyard. And speaking of versatility, a traditional turkey fryer consists of a pot and an outdoor propane stove. Not only can you fry with them, but you can also cook, boil and steam food. You can make chili for a cold-weather camp or roast a New England clam in your backyard. Always make sure you have an extra LP tank, just in case.
Have you ever fried food in your house? The fact that you’re outdoors is great, because now your whole house won’t smell like you fried a turkey two or three days later.
Even though you’re outdoors, there are still safety features to keep in mind. You always want to be on stable, solid ground and not near buildings or flammable materials. The kids and the dog will now have to find a different place to play than where you are. If it’s raining, you can’t bring your outdoor turkey fryer indoors. Don’t wear it on the porch or in the garage, this could end up being a very bad day!!!
Frying oil will heat up faster in a propane fryer than an electric fryer. Even after you put the whole turkey in the oil, it takes significantly less time to bring it back up to temperature than using electricity. Most traditional outdoor fryers do not have a built-in temperature gauge. You need a deep fryer thermometer and you need to monitor your temperature. There won’t be a little light to tell you the oil is ready. There is no safety shutdown either. Again, you must monitor your temperatures and reduce the control valve if necessary.
Traditional turkey fryers are always at risk of overfilling and catching fire. This can happen if you put the bird in the fryer too quickly, or if it is wet or not properly thawed. The way to avoid the danger of overflowing and catching fire is to get a safer fryer. These units usually have a flame on the back and independent fire hoses. Any overflow that may occur would occur at the front of the unit. Hot oil or flame must never come into contact. The same precautions should still be taken. It’s like having a universal fire extinguisher on hand at all times and protective gloves.
Electric or propane, indoors or outdoors, you should never use water on a hot oil fire.
Never leave the fryer unattended, indoors or outdoors.
Whether you opt for an indoor electric turkey fryer or an outdoor propane fryer, weigh your options, do your research, and make an informed decision. Which fryer is the best? Only you can make that decision.
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#Turkey #Fryers #Electric #Propane